Classroom in the Kitchen at Natomas – Alternative Vinaigrette
James Valles, Head Chef at Natomas USD and Ana McGoldrick, Inderkum High School’s Culinary Club President’s Salad with Alternative Vinaigrette Recipe.
Salad Ingredients
Romaine Lettuce
Radishes
Cherry Tomatoes
Cucumbers
Red Onions
Vinaigrette Ingredients
1/2 Cup of Vegetable Oil
1/4 Cup of Olive Oil
2 Tbsp of Mustard
1 Tbsp of Maple Syrup
1 Tbsp of Lemon Juice
Rosemary
Oregano
Salt & Pepper
Instructions
Toss the salad ingredients together. In a separate bowl add the olive oil, vegetable oil, and lemon juice. Sprinkle some rosemary, oregano, salt, and pepper into the mixture. Then add maple syrup and mustard and whisk. When the dressing as fully combined, dress and toss the salad.
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